Crab Rangoon

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Very simple.  Very tasty.  Baked, not fried. 8 ozs. Flaked Crab meat, picked over for shell 8 ozs. cream cheese 1 clove minced garlic 2 tsp. Worcestershire 1/2 tsp Soy sauce 1 Tbl. Minced red onion 2 Minced green onions white and green parts 24 Wonton wrappers

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