Month: September 2014
Tequila Moonlight
The Mayahuel
Lido Martini
Old Fashioned Tent Revival
Roasted Tomato Chipotle Salsa
I learned the basis for this one on a beach in Mexico. 4 – 28 oz. cans whole tomatoes – see note 1 large onion peeled and quartered 3 cloves garlic 5 Chipotles in Adobo 1 tsp. Adobo sauce from the chilies 1 bunch Cilantro washed, with the long stems…
Tuna Wontons
These look and taste great. The tuna will slice more easily if it is partially frozen. If you cannot find the Ginger Teriyaki Marinade, a quick recipe follows.
Chicken Satay
These make great appetizers or small plates bites. Serve with Crab Rangoon and chicken wings for a cocktail party.
Ellen’s Hummus
1-16 oz. can garbanzo beans – drained, liquid reserved 2 cloves garlic – minced 4 Tbls. lemon juice 2 Tbls. tahini 2 Tbls. olive oil Salt and pepper to taste Add all ingredients to a blender along with 3 oz. of the reserved bean water Blend until smooth, adding additional…
Quail Poppers
Quail legs are actually pretty easy to find in the frozen food section. This is a fairly simple recipe and they make an unusual appetizer for your next cocktail party. Note: make the Green Goddess Dressing at least 2 hours before serving.
Tequila Moonlight
The Mayahuel
Lido Martini
Old Fashioned Tent Revival
Roasted Tomato Chipotle Salsa
I learned the basis for this one on a beach in Mexico. 4 – 28 oz. cans whole tomatoes – see note 1 large onion peeled and quartered 3 cloves garlic 5 Chipotles in Adobo 1 tsp. Adobo sauce from the chilies 1 bunch Cilantro washed, with the long stems…
Tuna Wontons
These look and taste great. The tuna will slice more easily if it is partially frozen. If you cannot find the Ginger Teriyaki Marinade, a quick recipe follows.
Chicken Satay
These make great appetizers or small plates bites. Serve with Crab Rangoon and chicken wings for a cocktail party.
Ellen’s Hummus
1-16 oz. can garbanzo beans – drained, liquid reserved 2 cloves garlic – minced 4 Tbls. lemon juice 2 Tbls. tahini 2 Tbls. olive oil Salt and pepper to taste Add all ingredients to a blender along with 3 oz. of the reserved bean water Blend until smooth, adding additional…
Quail Poppers
Quail legs are actually pretty easy to find in the frozen food section. This is a fairly simple recipe and they make an unusual appetizer for your next cocktail party. Note: make the Green Goddess Dressing at least 2 hours before serving.