Mimosa
Champagne 2 oz. Orange Juice ½ oz. curacao Add OJ to chilled champagne flute Fill with Champagne Float curacao Garnish with an orange zest
Champagne 2 oz. Orange Juice ½ oz. curacao Add OJ to chilled champagne flute Fill with Champagne Float curacao Garnish with an orange zest
1 ½ oz. cognac 1 oz. cream 1 oz. crème de cacao Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass
Cachaça (Ka SHAH sa) is the national beverage of Brazil. It is an agricole which is distilled from fresh sugar cane rather than molasses like rum. 1 1/2 oz. cachaça 3/4 oz. lemon juice 3/4 oz. Aperol 1/2 oz. rich simple syrup dash peach bitters one egg white Chill a…
2 oz Cachaça 1/2 oz. lime juice 1/2 oz. raspberry syrup 1/2 oz. Domaine de Canton ginger liqueur dash Angostura Aromatic Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass