From the Kuala Lumpur Hilton.
- 1 ½ oz. dark Jamaican Rum (such as Appleton)
- ¾ oz. Campari
- 4 oz. pineapple juice
- ½ oz. Lime juice
- ½ oz. simple syrup
- Chill an old fashioned glass with ice and water
- While the glass chills, combine all of the ingredients in a shaker.
- Shake with ice until shaker is fully frosted: 10 – 15 seconds
- Pour unstrained into chilled glass
- Garnish with a cherry and lemon and orange wheels