Amaretto Sour

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This is Jeffery Morgenthaler’s version.  He’s right: It’s awesome.

  • 1 ½ oz. amaretto
  • ¾ oz. good bourbon
  • 1 oz. lemon juice
  • 1 tsp. 2:1 simple syrup
  • ½ oz. or 1 Tbl egg white
  1. Chill old fashioned glass
  2. Add all ingredients to a shaker and dry shake to break down egg whites
  3. Add ice and shake well 10 – 15 sec.
  4. Strain into chilled glass with fresh ice

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