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Manhattan Au Poivre

A martini with black olives on top of a wooden table.

A steak dinner often suggests a robust red wine.  Instead, what about a cocktail that makes you want to have a bite of steak?  The goal when pairing cocktails with food is to craft a drink that makes one want a bite of the food with each sip of the…

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Rum Manhattan

A martini in a glass.

Most of the Rum Manhattan recipes that I read make a cloyingly sweet drink.  This Rum Manhattan I crafted I hope you will find is amazingly complex. We used Don Q Vermouth Cask Aged Rum, but any Rum that you enjoy neat will do as well, (maybe better to your…

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Irish Manhattan

I have created several riffs on the Classic Manhattan using Irish Whiskey. While rye and bourbon are the classics in the Manhattan, I don’t see any reason not to try an Irish Whiskey. Specifically the Tullamore Dew 10 year old Single Malt. As I’ve noted before, the Tullamore Dew has…

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Walnut Old Fashioned

A glass of mulled wine with a walnut on top.

  Whether it’s a cold, snowy Winter’s evening, or a warm Spring afternoon, a well-crafted Old Fashioned is an excellent libation.  Our Walnut Old Fashioned features the spice of a good Rye Whiskey and the warming notes of Doc Elliott’s MixologyTM Walnut Bitters.  We use agave syrup since its early…

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