Champagne Cocktail

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  • ½ oz. Grand Marnier
  • 5 oz. Champagne
  • 1 sugar cube
  • 4-5 dashes Angostura Bitters
  1. Add Grand Marnier to chilled champagne glass and top with champagne
  2. Place sugar cube on a bar spoon and saturate with bitters
  3. Drop sugar cube into glass
  4. Twist lemon zest over glass and discard

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