Champagne Flamingo

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  • ¾ oz. vodka
  • ¾ oz. Campari
  • ½ oz. grenadine
  • champagne
  1. Chill a champagne flute with ice and water
  2. Combine all ingredients, except champagne, in a mixing glass and stir with ice
  3. Strain into chilled  champagne flute
  4. Top with Champagne
  5. Garnish with a lemon or orange twist

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