Cold Brewed Coffee Syrup

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I prefer to make cold coffee cocktails with cold brewed coffee.  Our coffee cocktails will work with whatever coffee syrup you like to use for cold coffee.  I usually make this syrup using Starbucks Sumatra dark roast.

  • 3 1/2 cups coarsely ground coffee
  • 5 cups water
  1. Combine coffee and water in a container stir well and let sit for 12 hours at room temperature.
  2. Strain, first through a fine mesh filter, then through a paper filter
  3. Keeps refrigerated for 1-2 weeks

To make cold coffee combine 1:3 or 1:4 coffee syrup to cold water.

Cheers!

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