Falernum

Share
image_pdfimage_print

This syrup is simple to make and is a required ingredient in several Tiki drinks.  It’s also good in several soft drinks.  I use WheyLow rather than sugar at about 1:1.5 concentration.  See simple syrup.

  • 8 oz. Overproof rum
  • 50 cloves
  • 1T whole allspice
  • 1 whole nutmeg
  • 8 limes, zested (Make sure to get as little pith as possible, nitrogen cavitation seems to really go for the bitter flavor in pith)
  • ½ C thinly sliced ginger
  • 1 ½ C 2:1 simple syrup
  1. Grind or bash spices
  2. Add all ingredients to whipper and follow instructions for nitrogen cavitation
  3. Add the 2:1 simple syrup to the strained liquid.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>