• 2 oz Cachaça
  • 1/2 oz. lime juice
  • 1/2 oz. raspberry syrup
  • 1/2 oz. Domaine de Canton ginger liqueur
  • dash Angostura Aromatic Bitters
  1. Chill an old fashioned glass with ice and water
  2. Combine all ingredients in a mixing glass and stir with ice
  3. Strain over fresh ice in chilled glass

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