Gin

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Tepache!

Potted Tepache Parrot
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Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week.  If pineapple juice and hard cider had a baby – it…

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Mélange d’Or

melange dOr 2
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I enjoy gin drinks and bitter drinks.  I also appreciate cocktails that are herbal and complex.  The Mélange d’Or combines the flavors of Hendrik’s Gin, Carpano Blanco, Carpano Dry and Tempus Fugit’s Kina L Avion d’Or.  Then I threw in Dale DeGroff’s Pimento Aromatic Bitters for an additional level of complexity.…

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