I’m Not Dead Yet

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  • 1 1/2 oz Rye Whiskey
  • 3/4 oz St. Germain Elderflower Liqueur
  • 3/4 oz Aperol
  • 1-2 dashes rhubarb bitters
  1. Chill an old fashioned glass with ice and water
  2. Add all ingredients to a mixing glass with ice and stir
  3. Strain into chilled glass over fresh ice.

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