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The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol.  You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well.

  • 1 1/2 oz Rye Whiskey
  • 3/4 oz St. Germain Elderflower Liqueur
  • 3/4 oz Aperol
  • 1-2 dashes rhubarb bitters

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