Jungle Bird

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From the Kuala Lumpur Hilton.Jungle Bird

  • 1 ½ oz. dark Jamaican Rum (such as Appleton)
  • ¾ oz. Campari
  • 4 oz. pineapple juice
  • ½ oz. Lime juice
  • ½ oz. simple syrup
  1. Chill an old fashioned glass with ice and water
  2. While the glass chills, combine all of the ingredients in a shaker.
  3. Shake with ice until shaker is fully frosted: 10 – 15 seconds
  4. Pour unstrained into chilled glass
  5. Garnish with a cherry and lemon and orange wheels

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