This cocktail is a bourbon and orange sour with the almond sweetness of the orgeat and the kick of habanero. The name originated during a family ski trip to Steamboat Springs a number of years ago. We would always eat at the Tugboat Saloon on our first night and, so,…
1 part cognac 1 part aged rum 1 part aged bourbon 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir…
A very simple version of the classic. 2 oz. good bourbon 2 oz. Lemon Sour or: 1 1/3 oz. lemon juice and 2/3 oz. simple syrup (1/3 oz = 1 tsp.) Chill cocktail glass with water and ice Add all ingredients to shaker Shake well with ice 10 – 15…
You can make up the filling and freeze it for later use. Makes 24 jalapeno poppers Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce Salt and…
1 1/2 oz. Pisco 1/2 oz. St. Germaine Elderflower Liqueur 2 oz. Lime Sour (or 1 1/3 oz. fresh lime juice and 2/3 oz. simple syrup) Chill Martini glass or coup with ice and water Add all ingredients except Lime Zest to shaker. Fill with ice and shake until well…
This is based on “Old Fashioned” Simple Syrup, an idea I got from Jamie Boudreau – famous mixologist. The changes are the brown sugar and different bitters. I make this with WheyLow, which goes into solution, but I can only get 3/4 cup to dissolve. Plus, the WheyLow will start…
Grenadine is made from pomegranates, not cherries. It is supposed to be red. If you boil this, it will be brown. There is no need to reduce the juice on the stove. Heat it just enough to dissolve the sugar, no more. You can use Whey Low, but it will…
Even though this has orange and lime, it is a tomato based sangrita. This is excellent, but my to-do-list includes working on a citrus based variety. 1 oz. lime juice 1 oz. orange juice 2 oz. Clamato ½ oz. grenadine 3 dashes Celery Bitters Combine all ingredients in mixing glass…
I mucked around with this and finally went back to the original Jeffrey Morgenthaler’s version. He has a new version that uses a tincture of the cinchona bark. I haven’t tried it yet, but it sounds like a good idea. I have tried it and prefer it to this recipe. …
3 egg whites, 9 Tbl or 4 ½ oz. pasteurized egg whites (see note) 3 oz. St. Germain Elderflower Liqueur 2 oz. lemon juice 1 dash lemon bitters Lightly whip egg whites Add all ingredients to whipped cream charger Secure top and shake a few times to further break up…