2 egg whites (6 tbls. pasteurized egg whites) 2 oz. Grand Marnier 4 oz. finely strained orange juice 4 dashes Peach Bitters Lightly whip egg whites in a small bowl Add all ingredients to whipped cream charger Secure top and shake a few times to further break up the egg…
I prefer a ratio of 2:1 juice to simple syrup. I have seen 1:1 and 3:1. If you like sour/tartness, reduce the simple syrup and/or add more juice. If you like it sweeter, do the opposite. Also, since fruit varies in flavor, always taste your mix and adjust accordingly. If…
This puts anything you could buy in a bottle to shame. If you like sour/tartness, reduce the simple syrup and/or add more juice. If you like it sweeter, do the opposite. Also, since fruit varies in flavor, always taste your mix and adjust accordingly. 1 cup Simple syrup 1 cup…
I got this idea from Jamie Boudreau – famous mixologist. I make this with WheyLow, which goes into solution, but I can only get 3/4 cup to dissolve. Plus, the WheyLow will start to come out of solution after a few days. I prefer my house made bitters, of course,…
This really works, or at least usually! I can’t explain why sometimes it does not work. I made a really good raspberry liqueur with vodka and simple syrup, but then tried to make a raspberry infused tequila which failed completely. I have found that, just as infusions require different times…
1 ½ Tbls. Cardamom pods – crushed 8 oz. 100 Proof Vodka 8 oz. Simple Syrup Add the cardamom pods and vodka to whipper and follow instructions for nitrogen cavitation Strain the vodka and combine with the simple syrup
Hendrick’s Gin has more of an herbal flavor and less on the juniper. There is a hint of cucumber. It’s one of those subtle nuances that I would never have picked up on if not told it was there. But this “hint of cucumber” has brought forth a plethora of…
This is my personal favorite drink. I doubled down on the bitterness by adding bitters and the flamed orange zest. I serve it in a double old fashioned with an ice sphere.
1 ½ oz. Gin ½ oz. sweet vermouth 2-3 drops orange bitters Chill cocktail glass with ice and water Add all ingredients to shaker Shake well with ice 10 – 15 sec. Strain into chilled glass Garnish with maraschino cherry
Where the dirty martini meets the Cajun martini: Hendrick’s Gin, dry vermouth and pickled jalapeno juice. Guaranteed to tickle your tongue.