Rye Old Fashioned

  • 2 oz Good rye such as Sazerac or Bulleit Small Batchrp_sazerac-rye-black2-1-290x290.jpg
  • 1/2 – 1 tsp Sugar
  • 3-4 dashes Peychaud’s Bitters
  • Lemon Zest for garnish
  1. Chill an old fashioned glass with ice and water
  2. Combine all ingredients in a mixing glass with ice and stir
  3. Strain into chilled glass over fresh ice.
  4. Express lemon zest over drink and discard (the zest!)

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