Rye Old Fashioned


I think Peychaud’s Bitters were made for rye whiskey.  I tried using simple syrup, but I did not like the additional dilution.  Also, don’t skimp on the bitters.

  • 2 oz Good rye such as Sazerac or Bulleit Small Batch
  • 1/2 – 1 tsp Sugar
  • 3-4 dashes Peychaud’s Bitters

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