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New York Sour

New York Sour Closeup 

This has become one of my favorite sours.  If we have a bottle of red wine open, it’s the first cocktail I consider.  The egg white makes a velvety mouth feel and the large ice cube in the shaker creates a nice texture.  Use a full bodied, fruity wine such…

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Belle Meade Sour

Belle Meade Sour

I like my whiskey sours 1:1 bourbon and lemon sour.  For the lemon sour, I prefer 2:1 lemon to simple syrup.  I also like the mouth feel of egg white. 1 1/2 oz. Belle Meade Bourbon 1 oz. Fresh lemon juice 1/2 oz. Simple syrup 1 large egg white (can…

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MxMo Manhattan

Manhattan Barrel Aged 3

We have two offerings for this Month’s Mixology Monday, “I’ll take Manhattan!”  This one, from our fearless MxMo leader, Frederic of the CocktailVirgin blog, challenges us to revisit the classic cocktail. Our first submission is the Manhattan 2.0 – a “Modern” version of the Manhattan with the added nuance of…

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