Champagne Cocktail

  • ½ oz. Grand Marnier
  • 5 oz. Champagne
  • 1 sugar cube
  • 4-5 dashes Angostura Bitters
  1. Add Grand Marnier to chilled champagne glass and top with champagne
  2. Place sugar cube on a bar spoon and saturate with bitters
  3. Drop sugar cube into glass
  4. Twist lemon zest over glass and discard


Mimosa

  • Champagne
  • 2 oz. Orange Juice
  • ½ oz. curacao
  1. Add OJ to chilled champagne flute
  2. Fill with Champagne
  3. Float curacao
  4. Garnish with an orange zest