Tequila


MxMo CXV – Chocolate!

Chocolate Manhattan
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It’s Mixology Monday, hosted by Garnish Blog, and the theme is chocolate!  I absolutely love it: chocolate and booze are a match made in Heaven!  We have three cocktails to offer this month: the Chocolate Manhattan, the Chocolate Covered Rum and the Chocolate Rum Old Fashioned. Chocolate Manhattan I attended…

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Why You Should be Barrel Aging at Home

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Barrel aging at home is fairly simple, not ridiculously expensive and seriously worth doing.  The in’s and out’s of getting started are covered in our Barrel Aged Cocktails page.   While simply barrel aging cocktails is reason enough to get started, the real magic occurs when you age something in a…

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Tepache!

Potted Tepache Parrot
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Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week.  If pineapple juice and hard cider had a baby – it…

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