The Vacation

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Cachaça (Ka SHAH sa) is the national beverage of Brazil.  It is an agricole which is distilled from fresh sugar cane rather than molasses like rum.

  • 1 1/2 oz. cachaça
  • 3/4 oz. lemon juice
  • 3/4 oz. Aperol
  • 1/2 oz. rich simple syrup
  • dash peach bitters
  • one egg white
  1. Chill a champagne flute with ice and water
  2. Shake all ingredients with ice in a shaker
  3. Strain into chilled champagne flute

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