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Tepache!

Potted Tepache Parrot
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Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week.  If pineapple juice and hard cider had a baby – it…

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