Whiskey Sour

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A very simple version of the classic.

  • 2 oz. good bourbon
  • 2 oz. Lemon Sour
    • or: 1 1/3 oz. lemon juice and 2/3 oz. simple syrup (1/3 oz = 1 tsp.)
  1. Chill cocktail glass with water and ice
  2. Add all ingredients to shaker
  3. Shake well with ice 10 – 15 sec.
  4. Strain into chilled glass

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