Amaretto Sour

This is Jeffery Morgenthaler’s version.  He’s right: It’s awesome.

• 1 ½ oz. amaretto
• ¾ oz. good bourbon
• 1 oz. lemon juice
• 1 tsp. 2:1 simple syrup
• ½ oz. or 1 Tbl egg white

1. Chill old fashioned glass
2. Add all ingredients to a shaker and dry shake to break down egg whites
3. Add ice and shake well 10 – 15 sec.
4. Strain into chilled glass with fresh ice