Grand Marnier Foam

  • Grand-Marnier-lg.jpg2 egg whites (6 tbls. pasteurized egg whites)
  • 2 oz. Grand Marnier
  • 4 oz. finely strained orange juice
  • 4 dashes Peach Bitters
  1. Lightly whip egg whites in a small bowl
  2. Add all ingredients to whipped cream charger
  3. Secure top and shake a few times to further break up the egg whites and combine ingredients.
  4. Double charge with N2O, shaking 4-5 times between charges.  Over shaking can cause ingredients to clump and clog charger.
  5. Chill for at least 1 hour before use.
  6. Keeps a few days refrigerated.