I’m Not Dead Yet

The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol.  You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well.

• 1 1/2 oz Rye Whiskey
• 3/4 oz St. Germain Elderflower Liqueur
• 3/4 oz Aperol
• 1-2 dashes rhubarb bitters