Jungle Bird

From the Kuala Lumpur Hilton.

• 1 ½ oz. dark Jamaican Rum (such as Appleton)
• ¾ oz. Campari
• 4 oz. pineapple juice
• ½ oz. Lime juice
• ½ oz. simple syrup

1. Chill an old fashioned glass with ice and water
2. While the glass chills, combine all of the ingredients in a shaker.
3. Shake with ice until shaker is fully frosted: 10 – 15 seconds
4. Pour unstrained into chilled glass
5. Garnish with a cherry and lemon and orange wheels