Mélange d’Or
I enjoy gin drinks and bitter drinks. I also appreciate cocktails that are herbal and complex. The Mélange d’Or combines the flavors of Hendrik’s Gin, Carpano Blanco, Carpano Dry and Tempus Fugit’s Kina L Avion d’Or. Then I threw in Dale DeGroff’s Pimento Aromatic Bitters for an additional level of complexity.
Here’s the recipe:
- 2 oz. Hendrick’s Gin
- 1/4 oz. Carpano Dry
- 1/4 oz. Carpano Blanco
- 1/4 oz. Kina L Avion d’Or
- 2 – 3 drops Dale DeGroff’s Pimento Aromatic Bitters
- Fresh Sage leaf or lemon peel for garnish
- Chill a cocktail glass with ice and water
- Combine all of the ingredients, except the garnish, with ice in a mixing glass. Stir to chill
- Strain into chilled cocktail glass
- Garnish and serve
Cheers!