Definitely not a chocolate martini, this is a southwestern makeover of the Manhattan. 2 oz. Milagro Añejo Tequila 1 oz. Lillet Rouge bar spoon (1/8 oz.) of agave nectar dash Doc Elliott’s Coffee Pecan Bitters Orange zest Chill a cocktail glass with ice and water Combine all ingredients in a…
While I was playing with Lillet, I thought I’d try it in a Manhattan. Well, here it is: 2 ozs. Good aged bourbon such as Basil Hayden 1 oz. Lillet Rouge 1 dash Regans Orange Bitters 1 Dash Fees Brothers’ Aromatic Bitters Chill a cocktail glass with ice and water…
I ran out of sweet vermouth so I looked around the cabinet for another vermouth type fortified wine and spotted the Lillet Rouge. Somewhere I have seen a “Negroni” made with Aperol and Lillet Branc so I figured “why not.” Anyway, it is a bit darker and has a slightly…