The Vacation

Cachaça (Ka SHAH sa) is the national beverage of Brazil.  It is an agricole which is distilled from fresh sugar cane rather than molasses like rum.

• 1 1/2 oz. cachaça
• 3/4 oz. lemon juice
• 3/4 oz. Aperol
• 1/2 oz. rich simple syrup
• dash peach bitters
• one egg white

1. Chill a champagne flute with ice and water
2. Shake all ingredients with ice in a shaker
3. Strain into chilled champagne flute