Whiskey Sour

A very simple version of the classic.

• 2 oz. good bourbon
• 2 oz. Lemon Sour
  • or: 1 1/3 oz. lemon juice and 2/3 oz. simple syrup (1/3 oz = 1 tsp.)

1. Chill cocktail glass with water and ice
2. Add all ingredients to shaker
3. Shake well with ice 10 – 15 sec.
4. Strain into chilled glass