Pomegranate Hibiscus Lemonade
- 2 oz. lemon sour
- ½ oz. grenadine
- 6 oz. club soda
- Dash rhubarb bitters
- Build in Collins glass over ice
- Stir well
- Garnish with fat lemon or orange zest and maraschino cherry
This cocktail plays on the herbal notes of the Hendrick’s. Add the citrus and it makes for an excellent libation.
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well.