St Germain Elderflower Foam

  • 3 egg whites, 9 Tbl or 4 ½ oz. pasteurized egg whites (see note)St Germain
  • 3 oz. St. Germain Elderflower Liqueur
  • 2 oz. lemon juice
  • 1 dash lemon bitters
  1. Lightly whip egg whites
  2. Add all ingredients to whipped cream charger
  3. Secure top and shake a few times to further break up the egg whites and combine ingredients.
  4. Double charge with N2O, shaking 4-5 times between charges.  Over shaking can cause ingredients to clump and clog charger.
  5. Chill for at least 1 hour before use.
  6. Keeps a few days refrigerated.