Pomegranate Hibiscus Lemonade
2 oz. lemon sour ½ oz. grenadine 6 oz. club soda Dash rhubarb bitters Build in Collins glass over ice Stir well Garnish with fat lemon or orange zest and maraschino cherry
Tag: Rhubarb Bitters
I’m Not Dead Yet
1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower Liqueur 3/4 oz Aperol 1-2 dashes rhubarb bitters Chill an old fashioned glass with ice and water Add all ingredients to a mixing glass with ice and stir Strain into chilled glass over fresh ice.
Vodka Martini
2 oz. vodka ½ oz. St. Germaine Elderflower Liqueur ½ oz. sweet vermouth dash rhubarb bitters Chill cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass
San Antonio Cloud
I found the recipe on a scrap of paper along with a bunch of other little “notes to self” hiding in my desk a few years ago. There was no reference on it, so I have no idea where it came from. Anyway, it’s a tequila based cocktail with the…
Hendrick’s Cocktail
This cocktail plays on the herbal notes of the Hendrick’s. Add the citrus and it makes for an excellent libation. 1 ½ oz. Hendrick’s Gin ¾ oz. Green Chartreuse ¾ oz. Luxardo Maraschino Liqueur 1 oz. lemon sour or: 2/3 oz. lemon juice and 1/3 oz. simple syrup (1/3 oz…
I’m Not Dead Yet
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well. 1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower…
I’m Not Dead Yet
1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower Liqueur 3/4 oz Aperol 1-2 dashes rhubarb bitters Chill an old fashioned glass with ice and water Add all ingredients to a mixing glass with ice and stir Strain into chilled glass over fresh ice.
Vodka Martini
2 oz. vodka ½ oz. St. Germaine Elderflower Liqueur ½ oz. sweet vermouth dash rhubarb bitters Chill cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass
San Antonio Cloud
I found the recipe on a scrap of paper along with a bunch of other little “notes to self” hiding in my desk a few years ago. There was no reference on it, so I have no idea where it came from. Anyway, it’s a tequila based cocktail with the…
Hendrick’s Cocktail
This cocktail plays on the herbal notes of the Hendrick’s. Add the citrus and it makes for an excellent libation. 1 ½ oz. Hendrick’s Gin ¾ oz. Green Chartreuse ¾ oz. Luxardo Maraschino Liqueur 1 oz. lemon sour or: 2/3 oz. lemon juice and 1/3 oz. simple syrup (1/3 oz…
I’m Not Dead Yet
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well. 1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower…