While this classic cocktail is white, it isn’t from Russia. Nor was it invented by a Russian or even for a Russian! The black Russian was created by a bartender in Brussels for an American Diplomat in 1949. The White Russian first appeared in the 1960’s. Whatever the origins, it…
Smooth, creamy and delicious. We use Kinsmen Apricot Rakia, an unaged very dry apricot brandy. The flavors are rich creaminess with hints of spice and stone fruit.
The National Drink of Puerto Rico. Think Eggnog with coconut instead of eggs and milk. This recipe is a take on Roberto Berdecia’s from La Factoria, San Jaun, Puerto Rico.
