The Bamboo Dating back to the late 19th Century. Very Martini-esc but with a low ABV. Dry Sherry, Dry Vermouth with Angostura and Orange bitters Ingredients 1 1/2 ounces dry sherry 1 1/2 ounces dry vermouth 1 dash Angostura bitters 1 dash orange bitters Garnish: lemon twist Cheers!
The Last Word The Last Word is a Prohibition era cocktail originally created at the Detroit Athletic Club. Equal parts Gin, Green Chartreuse, Maraschino Liqueur and lime juice create a well balanced cocktail with bold citrus and herbal flavors. Ingredients: 3/4 oz Gin 3/4 oz Green Chartreuse 3/4 oz Maraschino…
While this classic cocktail is white, it isn’t from Russia. Nor was it invented by a Russian or even for a Russian! The black Russian was created by a bartender in Brussels for an American Diplomat in 1949. The White Russian first appeared in the 1960’s. Whatever the origins, it…
Smooth, creamy and delicious. We use Kinsmen Apricot Rakia, an unaged very dry apricot brandy. The flavors are rich creaminess with hints of spice and stone fruit.
From Death & Company via Epicuriuos. “This is a tiki drink disguised as an old-fashioned, so it’s no surprise that it comes from Brian Miller, Death & Co’s resident scalawag and expert on all things Polynesian. One night a waitress asked Brian to make something stirred and boozy, so he…
An Aperol Spritz is a popular and refreshing Italian cocktail that has gained widespread popularity, especially during the warm summer months. It is known for its vibrant orange color and light, bubbly taste. It dates back at least to the 1950’s, but became increasing popular in the 2000’s Ingredients: 4…
Made correctly, this is actually a very nice cocktail. Try to use real cranberry juice and not ‘Cranberry Cocktail.’ 1 ½ oz. citrus vodka 1 oz. cranberry juice ½ oz. Cointreau ¼ oz. fresh lime juice Chill cocktail glass with ice and water Add all ingredients to shaker Shake well…
This cocktail was invented in 1915 at the New York Bar (later Harry’s Bar), in Paris to honor the soldiers fighting in WWI. It was named for the French 75mm canon which could be heard in Paris as they boomed away at the front.
Another classic, pre-prohibition cocktail. I have no idea what it has to do with Alaska! As Paul Clarke points out: “The Savoy Cocktail Book, where this drink appeared in 1930, is less than helpful in illuminating the drink’s origins: ‘So far as can be ascertained this delectable potion is NOT…
