The Wellington

Treaty Oak Distilling is aging their gin in whiskey barrels to create their Waterloo Antique Gin.  This is truly a unique gin.  It has the sweet caramel nose that you would expect from the barrel aging but with the addition of the herbaceous input of gin.  The flavors are citrus,…

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I think that Fords Gin cries out for grapefruit.  It so happens that grapefruit is one of the primary flavors in Jeffrey Morgenthaler’s tonic recipe.  His quinine syrup, that you can add to club soda to make tonic water, is simple and takes less than an hour to make.  I…

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Not-Quite -A-tini

Wellington 2 Crackel

Mixology Monday XCIV is upon us and this month’s theme is “That’s Not a Martini!”  Our host, Nihil Utopia, has hit upon something we really enjoy: messing with gin and fortified wines.  We have two offerings for this round, (We had to pare it down from 6 or 8!!).  First…

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