This cocktail combines the fruit flavors of Dorcol’s Kinsman Rakia Apricot Brandy with the sweet sherry flavors of Pedro Ximénez. Then the dried chile notes of the Ancho Reyes weigh in. Finally, on the finish, the slightest heat from the Habeñaro Shrub can be appreciated. 1 1/2 oz. Kinsman Rakia…
Here I go offering another cocktail crafted with Nelson’s Green Brier Tennessee White Whiskey*. As I’ve written previously, it is single distilled from a mash of corn, barley and wheat which gives it some subtle, but distinct, differences from other premium white whiskeys. I think Nelson’s Green Brier is slightly…
I met the Nelson brothers, of Nelson’s Green Brier Distillery, at this year’s San Antonio Cocktail Conference and visited with them again at TOTC. Their Belle Meade Bourbon is one of my favorites and with it I have created a number of cocktails. I first tasted their Nelson’s Green Brier…