Mimosa
Champagne 2 oz. Orange Juice ½ oz. curacao Add OJ to chilled champagne flute Fill with Champagne Float curacao Garnish with an orange zest
Tag: Orange Juice
Key Lime “O”
This should be served flaming. Either double the recipe and serve in a scorpion bowl, or float an inverted lime half with 151 rum soaked piece of bread. You can sub the Key Lime Bitters with orange bitters. 2 oz. Mount Gay Gold Rum 1 oz. Orange juice 1 oz.…
Planter’s Punch
This is my version of rum punch which I would like to claim I invented somewhere in the islands, but it was actually at home in Texas! I recently added the Orgeat and Key Lime Bitters. You can sub Angostura Bitters but you do need something to offset the sweetness…
Potted Parrot
This is one of Trader Vic’s original’s. 2 oz. Cruzan white rum 2 oz. orange juice 1 oz. lemon juice ½ oz. curacao ¼ oz. simple syrup ¼ oz. orgeat 12 oz. crushed ice Shake all ingredients with crushed ice Pour unstrained into tall glass
Scorpion
This is from the Luau in Beverly Hills cr. 1958. Single serving: 1 oz. gold rum 1 oz. gin ½ oz. brandy 1 oz. OJ ½ oz. Lime juice ½ oz. simple syrup ¾ oz. orgeat 4 oz. crushed ice Blend on high for 5 sec. Pour unstrained into glass…
Wild Turkey in Heat
This cocktail is a bourbon and orange sour with the almond sweetness of the orgeat and the kick of habanero. The name originated during a family ski trip to Steamboat Springs a number of years ago. We would always eat at the Tugboat Saloon on our first night and, so,…
Time to Lick the Donkey
It’s a family Christmas tradition…don’t ask. This is another drink that I found and renamed for a party. You can tell it’s from the Tiki era since it has 2 kinds of rum. This is a sour and shows how you can use multiple juices. The recipe could also be…
Key Lime “O”
This should be served flaming. Either double the recipe and serve in a scorpion bowl, or float an inverted lime half with 151 rum soaked piece of bread. You can sub the Key Lime Bitters with orange bitters. 2 oz. Mount Gay Gold Rum 1 oz. Orange juice 1 oz.…
Planter’s Punch
This is my version of rum punch which I would like to claim I invented somewhere in the islands, but it was actually at home in Texas! I recently added the Orgeat and Key Lime Bitters. You can sub Angostura Bitters but you do need something to offset the sweetness…
Potted Parrot
This is one of Trader Vic’s original’s. 2 oz. Cruzan white rum 2 oz. orange juice 1 oz. lemon juice ½ oz. curacao ¼ oz. simple syrup ¼ oz. orgeat 12 oz. crushed ice Shake all ingredients with crushed ice Pour unstrained into tall glass
Scorpion
This is from the Luau in Beverly Hills cr. 1958. Single serving: 1 oz. gold rum 1 oz. gin ½ oz. brandy 1 oz. OJ ½ oz. Lime juice ½ oz. simple syrup ¾ oz. orgeat 4 oz. crushed ice Blend on high for 5 sec. Pour unstrained into glass…
Wild Turkey in Heat
This cocktail is a bourbon and orange sour with the almond sweetness of the orgeat and the kick of habanero. The name originated during a family ski trip to Steamboat Springs a number of years ago. We would always eat at the Tugboat Saloon on our first night and, so,…
Time to Lick the Donkey
It’s a family Christmas tradition…don’t ask. This is another drink that I found and renamed for a party. You can tell it’s from the Tiki era since it has 2 kinds of rum. This is a sour and shows how you can use multiple juices. The recipe could also be…