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Creating New Cocktails with Fortified Wines

A group of bottles of liquor.

Using vermouth or another fortified wine, along with a base liquor and flavoring liqueur, is a simple way to make a good cocktail.  Jamie Boudreau calls this the “Golden Ratio.”  It is: 1 1/2 oz. Base Liquor (gin, vodka, rye, tequila, etc.) 3/4 oz. Fortified Wine (sweet or dry vermouth, Lillet,…

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