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Brandy Bubbly

Brandy Bubbly with glass vase and roses

This is a simple and elegant drink.  The candied hibiscus flower adds the perfect touch to this dry cocktail.  We used Kinsmen Rakia* and a very dry prosecco.  The Kinsmen is a bone dry, apricot eau de vie. The nose on the Brandy Bubbly is mildly fruity.  The flavors are…

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Champagne Flamingo

¾ oz. vodka ¾ oz. Campari ½ oz. grenadine champagne Chill a champagne flute with ice and water Combine all ingredients, except champagne, in a mixing glass and stir with ice Strain into chilled  champagne flute Top with Champagne Garnish with a lemon or orange twist

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