Aperol Spritz

image_pdfimage_print
  • 4 ½ oz. Champagne
  • 2 ½ oz. Aperol
  • 1 oz. club soda
  1. Fill chilled collins glass with ice.
  2. Pour champagne over ice
  3. Add Aperol and club soda
  4. Garnish with lime peel.

Related Posts

Comments are closed.