The Bamboo

A glass of a red cocktail garnished with a lemon slice, on a marble surface.

  Dating back to the late 19th Century. Very Martini-esc but with a low ABV.  Dry Sherry, Dry Vermouth with Angostura and Orange bitters Ingredients 1 1/2 ounces dry sherry 1 1/2 ounces dry vermouth 1 dash Angostura bitters 1 dash orange bitters Garnish: lemon twist Cheers!  

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Flannel Shirt

Glass of whiskey on wooden bar counter.

This is another great drink from Jeffrey Morganthaler.  The apple cider is front and center along with the Scotch.  The Averna, lemon and Allspice Dram fill in the middle.  The finish is apple, citrus and allspice.  Blended malt Scotch, apple cider, lemon juice, Averna Amaro, Allspice Dram and Angostura Bitters.…

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Manhattan Au Poivre

Amber cocktail in coupe with cherry skewer

A steak dinner often suggests a robust red wine.  Instead, what about a cocktail that makes you want to have a bite of steak?  The goal when pairing cocktails with food is to craft a drink that makes one want a bite of the food with each sip of the…

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Rum Manhattan

Dark red cocktail with orange peel garnish

Most of the Rum Manhattan recipes that I read make a cloyingly sweet drink.  This Rum Manhattan I crafted I hope you will find is amazingly complex. We used Don Q Vermouth Cask Aged Rum, but any Rum that you enjoy neat will do as well, (maybe better to your…

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Irish Manhattan

I have created several riffs on the Classic Manhattan using Irish Whiskey. While rye and bourbon are the classics in the Manhattan, I don’t see any reason not to try an Irish Whiskey. Specifically the Tullamore Dew 10 year old Single Malt. As I’ve noted before, the Tullamore Dew has…

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