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Home Bitters Archive by category "Olive Bitters"

Category: Olive Bitters

Doc’s Dirty Martini

Bitters, Featured, Gin, Martini, Olive Bitters, Vodka Aromatic Bitters
Dirty martini on a dark bartop

Whether you like your Martini with Gin or Vodka, and dirty or down right filthy, Doc Elliott’s Olive Bitters is the secret to making this Dirty Martini deliciously savory.

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Veridian – an Elegant Gin Martini

Bitters, Featured, Gin, Martini, Olive Bitters Chartreuse, Gin, Olive Bitters
Veridian drink with a stick of olives

  This beautiful Martini combines the herbal qualities of Gin and Chartreuse.  We used Gin Mare, which has a balanced juniper note and is distilled from olives, among other botanicals, all of which play perfectly with Doc Elliott’s Olive Bitters.

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Doc’s Classic Gin Martini

Bitters, Featured, Gin, Martini, Olive Bitters Gin, Martini, Olive Bitters, Vermouth
thumbnail martini glasses with olives on stick

I like my martini’s 2 1/2:1 or 3:1 Gin to Vermouth.  Whatever your favorite ratio, try combining Dry and Bianco 50/50 for the Vermouth. This is a play on the Perfect Martini.  One that combines both dry and sweet Vermouth.

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Icy Fingers – a Frozen Martini

Bitters, Gin, Martini, Olive Bitters Gin, Martini, Olive Bitters
Icy Fingers

I had read about freezing martinis and thought it would be fun to try.  Frozen martinis are nothing new, but my various recipes turned into an interesting experiment.  Just to set things straight, a “frozen martini” is not a slushie like a “frozen margarita.”  It is a batched martini, placed…

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Dirty Cajun Martini

Bitters, Gin, Martini, Olive Bitters Bitters, Gin, Martini, Olive Bitters
A bottle of hendrick's gin.

Where the dirty martini meets the Cajun martini: Hendrick’s Gin, dry vermouth and pickled jalapeno juice. Guaranteed to tickle your tongue.

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