Brandy Alexander


Smooth, creamy and delicious.  We use Kinsmen Apricot Rakia, an unaged very dry apricot brandy.  The flavors are rich creaminess with hints of spice and stone fruit.


  • 1 1/2 oz. Kinsman Rakia
  • 1 oz. cream de cacao
  • 1 oz. cream


  1. Chill a cocktail glass with ice and water.
  2. Combine all ingredients to a shaker with ice and shake to mix and chill.
  3. Double strain into chilled glass
  4. Garnish with grated nutmeg and cinnamon.



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