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Keeping it Simple

A tray of cheese and olives on a marble counter.

I like simple.  Simple is good.  Especially on a week night when I’m ready to hang out with my wife, who is also my best friend!  We enjoy our cocktail hour with a few hors d’oveures.  We have a variety of nibbles, (and cocktails), that we set out for ourselves,…

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Sugar Free Candied Jalapenos

A close up of food.

This can only be sugar free if you use WheyLow.  WheyLow is the only sugar substitute I know of that will make a syrup.  It is not calorie or carbohydrate free.  It does have 1/10 the calories and 1/4 the carbs of sugar.  WheyLow is also expensive and hard to…

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Fish Tacos

A group of tacos on a plate.

This is our version of the iconic street food. These are great with whatever fish you have on hand.  We usually use tilapia or mahi mahi.  The tacos can be made with flour or corn tortillas or with lettuce wraps.

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Tuna Wontons

These look and taste great.  The tuna will slice more easily if it is partially frozen.  If you cannot find the Ginger Teriyaki Marinade, a quick recipe follows.

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Quail Poppers

Quail legs are actually pretty easy to find in the frozen food section.  This is a fairly simple recipe and they make an unusual appetizer for your next cocktail party. Note: make the Green Goddess Dressing at least 2 hours before serving.

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Smoked Gouda-Chorizo Jalapeno Poppers

Stuffed jalapenos on a plate.

You can make up the filling and freeze it for later use. Makes 24 jalapeno poppers Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce Salt and…

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