Category: Appetizers
Crab Rangoon
Very simple. Very tasty. Baked, not fried. Ingredients: 8 ozs. Flaked Crab meat, picked over for shell 8 ozs. cream cheese 1 clove minced garlic 2 tsp. Worcestershire 1/2 tsp Soy sauce 1 Tbl. Minced red onion 2 Minced green onions white and green parts 24 Wonton wrappers Directions: Preheat…
Olive Poppers
Hot Wings
Wings are the consummate bar food and are required any time you have friends over to watch the game. I have a few different ways to do wings. I rarely fry them, occasionally I’ll grill them, but I usually roast them in a 400 – 450 degree oven. I buy…
Tea Smoked Scallops
Spicy Tuna Tartar
Crab Rangoon
Very simple. Very tasty. Baked, not fried. Ingredients: 8 ozs. Flaked Crab meat, picked over for shell 8 ozs. cream cheese 1 clove minced garlic 2 tsp. Worcestershire 1/2 tsp Soy sauce 1 Tbl. Minced red onion 2 Minced green onions white and green parts 24 Wonton wrappers Directions: Preheat…
Olive Poppers
Hot Wings
Wings are the consummate bar food and are required any time you have friends over to watch the game. I have a few different ways to do wings. I rarely fry them, occasionally I’ll grill them, but I usually roast them in a 400 – 450 degree oven. I buy…