Crab Rangoon

Very simple.  Very tasty.  Baked, not fried.

• 8 ozs. Flaked Crab meat, picked over for shell
• 8 ozs. cream cheese
• 1 clove minced garlic
• 2 tsp. Worcestershire
• 1/2 tsp Soy sauce
• 1 Tbl. Minced red onion
• 2 Minced green onions white and green parts
• 24 Wonton wrappers