Crab Rangoon


Very simple.  Very tasty.  Baked, not fried.

Ingredients:Crab Rangoon

  • 8 ozs. Flaked Crab meat, picked over for shell
  • 8 ozs. cream cheese
  • 1 clove minced garlic
  • 2 tsp. Worcestershire
  • 1/2 tsp Soy sauce
  • 1 Tbl. Minced red onion
  • 2 Minced green onions white and green parts
  • 24 Wonton wrappers


  1. Preheat oven to 425
  2. Combine all ingredients, except wonton wrappers, in a food processor and process until smooth
  3. On a work surface, moisten the edges of a wrapper with a little water.  Place 1 – 2 tsp of crab filling in the center of the wrapper.  Bring up the corners to form a crown and press the edges together.  Place the filled wrapper on a parchment paper covered sheet pan or cookie sheet.
  4. When all of the wontons are filled, spray liberally with cooking spray.
  5. Bake in the oven for 12-15 minutes until golden brown and crisp.


Comments are closed.